When the cold weather approaches and snow covers the landscape, what's better than a cocktail that warms the heart and delights the palate?
Today we present you a creation that celebrates the authentic flavors of the winter season: the Nocino Sour, a sophisticated and enveloping reinterpretation of the classic Sour, embellished with the unique touch of our Nocino 2406.
The art of mixology meets tradition
For generations, Antica Distilleria Petrone has been synonymous with excellence in the production of artisanal liqueurs. Passion for tradition blends with innovation, giving life to unique spirits, perfect to be enjoyed neat or as special ingredients in refined cocktails.
Nocino 2406, with its intense aroma of walnuts and spices, is the undisputed protagonist of this cocktail. Its ancient soul, linked to the night of San Giovanni, combines with the creativity of modern mixology, creating an unforgettable sensory experience.
The perfect recipe for an unforgettable Nocino Sour
To prepare a perfect Nocino Sour, follow this simple recipe:
Ingredients:
- 45ml of Nocino 2406
- 30ml of cognac
- 22ml lemon juice
- 15ml sugar syrup
- 1 drop of Angostura Bitters
- 1 lemon for garnish
Preparation:
1. Pour all ingredients into a shaker with ice.
2. Shake vigorously for about 15-20 seconds.
3. Strain the cocktail into a previously chilled cocktail glass.
4. Garnish with a lemon twist.
Special Tips
- For an extra touch, you can use a homemade sugar syrup flavored with spices like cinnamon or cardamom.
- If you prefer a more intense cocktail, you can increase the dose of Nocino 2406.
- Serve the Nocino Sour with a lemon peel or a walnut for decoration.
A perfect balance that warms the palate and cheers the spirit.
Nocino Sour is a tribute to the Italian liqueur tradition, reinterpreted with a touch of originality and creativity. Try this recipe and let yourself be won over by the enveloping sweetness of Nocino 2406 and the freshness of lemon and the aromatic note of cognac.
