Il Mattino dedicates an interesting article on the second edition of the Emersion of our Elixir Falernum refined in the sea for 12 months.
Andrea Petrone, Salvatore Velotto, professor of food technology at the San Raffaele University in Rome, and Fabrizio Lapiello, founder of Y Digital, explain the effects of the movement of sea waves on 450 bottles of liquor immersed in the seabed of the ancient Roman city of Sinuessa.
Watch the video:
We take this opportunity once again to thank all the people, authorities and organizations that supported and helped us in this unique event.
Enjoy the viewing, everyone.
