Excellent digestive at the end of a meal, perfect neat or on the rocks, it should be served preferably chilled with a lemon or orange peel. AmaRè lends itself to various possibilities, its nature as a officinal bitter gives the bartender and mixologist various interpretations of the product. Excellent diluted with tonic water during the summer, exceptional as a cocktail accompanied by a Gin.
Antica Distilleria Petrone
LIMONCELLO F35
Limoncello F35 + Amaro F35 Vol. 33% - Air Force Association - Aviators of Italy
€44,00
Limited edition of the first and only AMARO CAMPANO with Herbs from the Royal English Garden of the CASERTA ROYAL PALACE
Nobile Amaro Campano natural obtained from the infusion of only herbs and precious plants present in the "Royal English Garden" of the Royal Palace of Caserta, the precious eighteenth-century garden commissioned by Queen Maria Carolina. AmaRè is a tribute to the most ancient traditions and plants present in the Garden with their mythology, each dedicated to its own deity.
The recipe is the one created in 1858 by Don Domenico Petrone (founder of the Distillery of the same name) for the Royal House. Citrus fruits, symbols of love and fertility born for the wedding of Zeus and Hera, olive trees, gifts dear to Athena, fennel used by Prometheus to hide the sacred fire of Olympus, healing and exotic camphor from distant Asia.
The long and sumptuous Bourbon lunches were famous throughout the world: so the aromas and flavours of this end-of-meal elixir, much loved by Ferdinand II of Bourbon, are a synthesis of the histories and cultures of our land.
AWARDED THE LICENSE TO USE and commercially exploit the “Reggia di Caserta” brand with official deed Specification CIG:7016790648 of 2017.
Tasting Notes
Dark amber in color with golden reflections. Austere, vertical, severe but balanced on the nose thanks to the addition of cane sugar. Soft, smooth on the palate with wild and perceptibly citrusy hints and a slightly bitter finish.
Our advice
LIMONCELLO F35
Absolutely natural liqueur produced following an ancient recipe handed down for generations, obtained from the infusion of lemon peels in pure alcohol.
The lemons used to make this excellent Campanian limoncello are grown in the “CEMENTARA ZONE” of the Riviera Domitia, particularly suitable for its volcanic soil.
This liqueur, rich in Mediterranean aromas, is also known for its digestive virtues.
- 100% lemon peel infusion.
- Without flavours.
- Without adding any type of additive or preservative.
- Without ascorbic acid.
Tasting Notes
Intense yellow in color. Lively hints of lemon peel and herbaceous tones on the nose. Sweet, fresh and markedly aromatic on the palate with an exuberant finish determined by the enveloping alcoholic note that becomes even more evident when the limoncello is served cold.
Our advice
Excellent after-dinner digestive, perfect neat or on the rocks; it should be served preferably chilled. Its freshness and aromas give the bartender and mixologist incredible pairing possibilities. Excellent if mixed with Eulizia liqueur, lemon juice and ginger beer, for a cocktail to be savored slowly, until the last aromatic note.
