Goodbye Biancamela

Cream Liqueur with Buffalo Milk from Campania and Melannurca PGI

Biancamela is the historic dessert by chef Rosanna Marziale created to enhance buffalo milk and PGI Annurca apples.
This icon has inspired a delicious cream liqueur that combines two Campanian excellences, with an enveloping flavour of biscuit and vanilla.
Thanks to the research of Antica Distilleria Petrone and the decades-long friendship between Andrea Petrone and Rosanna Marziale, it was possible to create this extraordinary fusion that pays homage to the Campania region and the constant commitment to enhancing the territory.

Allergens: Buffalo milk from Campania, Milk proteins

May contain traces of tree nuts, soy and soy products, peanuts and peanut products.

Our advice
Excellent dessert at the end of a meal, perfect neat or on the rocks, it will accompany the after-dinner with taste and pleasure. Excellent for sweetening coffee or for garnishing ice cream and desserts, it reveals a pleasant aftertaste, sweet and delicately alcoholic. Invigorating if served hot with cinnamon, cloves and an orange peel. It goes perfectly with combinations based on brandy and cream, for velvety cocktails; garnished with a sprinkling of dark chocolate and cinnamon.