Here we are! Finally, after two years of inactivity at the fair, from 10th to 13th April we will be present at Vinitaly, Hall 3 stand B6.
This edition will be marked by the story of the link between the icons of the territory that give rise to the products present in the stand.
- Amarè , the Campanian bitter made with herbs found in the English garden of the Royal Palace of Caserta ;
- Guappa the only liqueur with buffalo milk from Campania and 3-year-aged brandy ;
- Limoncello , made with the sole infusion of Campanian lemon peels in pure alcohol;
- ElixirFalernum , a liqueur first aged in barriques and then left to rest on the seabed of the ancient submerged Roman city of Sinuessa
- the original Nocino Campano 2406 made by macerating the husk of unripe walnuts, which by tradition are processed during the night of San Giovanni, on 24.06.
Our products will be described through the interpretation of famous bartenders with the precious support of the great Chef Andy Luotto .
Even the Fuori Fiera will feature the products of our distillery, Caffè Barbarani in Piazza Erbe, the historical, cultural and social heart of Verona, in the evenings from 9 to 13 April from 5:00 pm to 12:00 am will offer a special tasting of cocktails made with Guappa, ElixirFalernum and AmaRè. During the evenings you can also taste other spirits from the Petrone distillery.
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